Pier at Southport Hosts Crawfish Boil | VideoJoel Porter | 6/9/2012
Pier chef James Chrisikos, who formerly cooked in Louisiana, was boiling the crustaceans along with a number of sides on the outdoor patio.
The Pier was closed all of last season due to major flooding.
You may be thinking that`s a lot of work to go through for not much meat, but Chrisikos said Saturday`s feed easily attracted a crowd.
"It`s just something that people haven`t tried before. And I know that it tastes good and I know that if I can just get them to try it, they`ll love it."
Customers who ordered the crawfish also got to sample some deep fried alligator.